Bollywood food menu

1. ONION BAJEE (2 Pcs.)

Onion rings with spices & deep fried until crispy

2. VEG. SAMOSA (2 Pcs.)

Deep fried pastry stuffed with mild spicy potatoes and green peas, fried till golden brown

3. MEAT SAMOSA (2 Pcs.)

Deep fried pastry stuffed with mild spicy minced lamb and green peas, fried till golden brown

4. CHICKEN CHAT

Small Chicken Tikka pieces in Bombay sauce

5. VEG. SAMOSA CHAT

Freshly crushed Samosa mixed in Bombay sauce

6. SHAMMI KEBAB (2 Pcs.)

Minced lamb meat mixed with spices, egg and bread crumbs, then deep fried

7. PRAWN PUREE / CHICKEN PUREE

Deep fried bread stuffed with prawns or chicken made in medium sauce

8. VEGETABLE PLATTER (For 2 Pers.)

A combination of Samosa, Paneer Pakora, Hari Bhari Kebab, Onion Bhajee, Aloo Vada and Aloo Patice. Served on a bed of salad

9. GREEN GARDEN / SPECIAL

Marinated spinach mixed with homemade Paneer and flavored potatoes. Our special is showered with yellow cheese and fresh green chillis. (Recommended)

10. PANEER PAKORA (4 Pcs.)

Indian cheese dipped in chickpea batter and fried until crispy then sprinkled with chaat masala

11. PRAWN PAKORA

Pieces of marinated Prawns dipped in chickpea batter and deep fried

12. BOLLYWOOD KEBAB

Spinach, minced Lamb and potatoes mixed with green peas and mild spices

13. CHICKEN PAKORA (3 Pcs.)

Finger shaped chopped pieces of chicken breast marinated in ginger & garlic paste, dipped in chickpea batter and deep fried

14. PAPADOM (min. order 2 pieces)

Crispy lentil based pancake (served with mango sauce, yoghurt and spiced onion) +€1.50. Price per piece

15. CHICKEN TIKKA MASALA PUREE

Deep fried bread stuffed with chicken tikka made in medium sauce

16. VEG. PAKORA

Freshly chopped pieces of Vegetables marinated in ginger & garlic paste, dipped in chickpea batter and deep fried

17. CHICKEN TIKKA

Boneless chicken marinated in spices overnight, skewered and cooked in clay oven

18. TANDOORI CHICKEN

A chicken leg on the bone, marinated in special herbs and spices, cooked in clay oven

19. SHEEKH KEBAB

Minced lamb mixed with spices and cooked in clay oven

20. MIX GRILL

A special combination platter with pieces of Chicken Tikka, Lamb Tikka, Sheekh Kebab, Malai Chicken Tikka, Boti Kebab & Prawns Tandoori

21. LAMB TIKKA

Boneless meat pieces from leg of lamb marinated in spices overnight, skewered & cooked in clay oven

22. KING PRAWN TANDOORI

King prawns marinated in spices and cooked in clay oven

23. PANEER TIKKA

Fine pieces of cottage cheese marinated in spices with pieces of green peppers & onions, then cooked in clay oven. A vegetarian delight

24. BOLLYWOOD SPECIAL SIZZLER

Chicken tikka, lamb tikka, king prawn tikka cooked with onions, mushrooms, green peppers and medium spiced sauce

25. BOLLYWOOD SPECIAL KORMA

Fresh chicken infused with white wine and combined with a rich, creamy, smooth sauce of garlic, mushrooms and tomatoes: this makes it the King of Kormas

26. BOLLYWOOD SPECIAL CHICKEN TIKKA

Boneless Chicken pieces marinated in spices overnight, skewered and cooked in clay oven. Garnished with cheese and green chillis

27. MEAT PLATTER (2 persons)

Combination of Boti kebab, Malai Chicken Tikka, Sheekh Kebab, Lamb Tikka, Chicken Tikka, Fish Tikka, King Prawns Tandoori and a piece of Tandoori Chicken. Served on a sizzling platter

28. MIX BALTI (Chicken, Lamb & Prawns)

Cooked with deep fried peppers, chopped onions, ginger & garlic sauce

29. RIOJA SIZZLER

A traditional Indian chicken dish with a touch of famous Spanish Rioja wine. Served on a hot plate

30. CHICKEN or LAMB or PRAWN HANDI

Chicken or Lamb or Prawn made in special Indian Handi wok with spices & served in Handi with medium dry sauce

31. LAMB MAISANA

Boneless lamb cooked in special spices and a strong flavor of aniseed

32. CHICKEN or LAMB or PRAWN MANGO

Cooked with fresh mango sauce and special spices. Popular dish from Kashmir

33. CHICKEN or LAMB or PRAWN CHILLI MASALA

Chicken or Lamb or Prawn marinated in chilies and then cooked in another chilli masala. Famous for its hotness

34. CHICKEN or LAMB or PRAWN PASANDA

Cooked with pistachio nut powder & touch of red wine with bit of cream

35. CHICKEN BOLLYWOOD

Boneless barbecued chicken made in a secret Bollywood sauce

36. CHICKEN or LAMB or PRAWN JAIPURI

Boneless Tandoori Chicken cooked in a creamy sesame sauce. A Maharaja's choice

37. CHANDIGARH SIZZLER

Chunk of lamb made with whiskey sauce. Served on hot plate

38. CHICKEN CURRY

The most common curry dish from India, boneless chicken cooked in a sauce based on a unique mixture of twenty-four spices

39. CHICKEN VINDALOO

Famous dish from Goa, made with tender chicken and cooked in hot ground vindaloo paste. For the people who have a passion for hot food

40. CHICKEN JALFREZI

Chicken cooked with fried onion rings and peppers. The dish is famous for its different flavors & herbs

41. CHICKEN DOPIAZA

Chicken pieces cooked with onion petals and Chef's special sauce

42. CHICKEN TIKKA MASALA

Pieces of barbecued chicken cooked with cream, yoghurt, tomato and onion sauce

43. CHICKEN KORMA

Pieces of chicken cooked with cream, coconut & crushed nuts. A very mild dish

44. CHICKEN SAAG

Chicken cooked with spinach, onions, ginger, garlic and tomato sauce

45. CHICKEN MADRAS

A unique south Indian dish. Boneless chicken cooked in thick medium sauce of grated coconut cream & a touch of lemon

46. CHICKEN BHUNA

Chicken cooked with chopped onions & tomato in a semi dry sauce

47. BUTTER CHICKEN

Barbecued boneless chicken cooked with rich tomato and butter gravy. The most famous dish in north of India

48. CHICKEN KARAHI

Boneless pieces of chicken cooked with thick gravy of chopped tomato and garlic. Served in sizzling 'karahi wok'

49. CHICKEN BALTI

Boneless chicken cooked with deep fried peppers, chopped onions, ginger & garlic sauce, served in medium dry sauce

50. CHICKEN CHASHNI

Chicken cooked in special sweet & sour sauce. A chef's speciality

51. CHICKEN DANSAK

Chicken cooked with lentils in onion gravy. A delicious medium-sweet dish. Can be served with pineapple garnish if ordered

52. CHICKEN PATIA

Boneless chicken fried with lemon slices and cooked with tomato and onion gravy

53. CHICKEN HYDRABADI

Boneless chicken cooked in special sauce in hydrabadi style

54. CHICKEN ROGAN JOSH

Chicken & chopped tomato, first fried with butter then cooked in special sauce

55. LAMB CURRY

The most common curry dish from India, boneless lamb cooked in a sauce based on a unique mixture of twenty-four spices

56. LAMB VINDALOO

Famous dish from Goa, made with tender lamb and cooked in hot ground vindaloo paste. For the people who have a passion for hot food

57. LAMB JALFREZI

Lamb cooked with fried onion rings and peppers. The dish is famous for its different flavors & herbs

58. LAMB DOPIAZA

Lamb pieces cooked with onion petals and Chef's special sauce

59. LAMB TIKKA MASALA

Pieces of barbecued lamb cooked with cream, yoghurt, tomato and onion sauce

60. LAMB KORMA

Tender lamb cooked in yoghurt and cream sauce, garnished with almond powder. A mild dish

61. LAMB MADRAS

A unique south Indian dish. Boneless lamb cooked in thick medium sauce of grated coconut cream & a touch of lemon

62. LAMB PATIA

Boneless lamb fried with lemon slices and cooked with tomato and onion gravy

63. LAMB ROGAN JOSH

Lamb & chopped tomato, first fried with butter then cooked in special sauce

64. LAMB BHUNA

Lamb cooked with chopped onions & tomato in a semi dry sauce

65. LAMB HYDRABADI

Boneless lamb cooked in special sauce in hydrabadi style

66. LAMB KARAHI

Boneless pieces of lamb cooked with thick gravy of chopped tomato and garlic. Served in sizzling 'karahi wok'

67. LAMB BALTI

Boneless lamb cooked with deep fried peppers, chopped onions, ginger & garlic sauce, served in medium dry sauce

68. LAMB CHASHNI

Lamb cooked in special sweet & sour sauce. A chef's speciality

69. LAMB DANSAK

Lamb cooked with lentils in onion gravy. A delicious medium-sweet dish. Can be served with pineapple garnish if ordered

70. LAMB SAAG

Lamb cooked with spinach, onions, ginger, garlic and tomato sauce

71. CHICKEN BIRYANI

72. MIX VEGETABLE BIRYANI

73. LAMB BIRYANI

74. CHICKEN TIKKA MASALA BIRYANI

75. KING PRAWN BIRYANI

76. HYDRABADI BIRYANI

(Combination of chicken & lamb)

77. PRAWN CURRY

The most common curry dish from India. Cooked in a sauce based on a unique mixture of twenty-four spices

78. PRAWN VINDALOO

Famous dish from Goa, made with prawns, cooked in hot ground vindaloo paste. For the people who have a passion for hot food

79. PRAWN JALFREZI

Cooked with fried onion rings and peppers. The dish is famous for its different flavors & herbs

80. PRAWN KORMA

In yoghurt and cream sauce, garnished with coconut. A favorite mild dish

81. PRAWN BHUNA

Cooked with chopped onions & tomato in a semi dry sauce

82. PRAWN ROGAN JOSH

Prawns & chopped tomato, first fried with butter, then cooked in special sauce

83. PRAWN HYDRABADI

Cooked in special sauce in hydrabadi style

84. PRAWN MADRAS

A unique south Indian dish. Cooked in thick medium sauce of grated coconut cream & a touch of lemon

85. PRAWN TIKKA MASALA

Prawns or Fish with cream and cooked in tomato and onion sauce

86. PRAWN CHASHNI

Cooked in special sweet & sour sauce. A chef's speciality

87. PRAWN PATIA

Fried with lemon slices and cooked with tomato and onion gravy

88. PRAWN KARAHI

Cooked with thick gravy of chopped tomato and garlic. Served in sizzling karahi

89. PRAWN BALTI

Cooked with deep fried peppers, chopped onions, ginger & garlic sauce, served in medium dry sauce

90. KARAHI

Cooked with thick gravy of tomato and garlic. Served in sizzling wok

91. BALTI

Cooked with deep fried peppers, chopped onions, ginger & garlic sauce

92. CURRY

The most common curry dish from India. Cooked in a sauce based on a unique mixture of twenty-four spices

93. KORMA

Cooked with cream, coconut & crushed nuts. A very mild dish

94. PATIA

Fried with lemon slices and cooked with tomato and onion gravy

95. BHUNA

Cooked with chopped onions & tomato special sauce. Served semi-dry

96. TIKKA MASALA

Cooked with cream, yoghurt, tomato, herbs and onion sauce

97. SAAG

Cooked with spinach, onions, ginger, garlic and tomato sauce

98. MADRAS

A unique south Indian dish. Cooked in thick medium sauce of grated coconut cream & a touch of lemon

99. MANGO

Cooked with fresh mango sauce and special spices. Popular dish from Kashmir

100. DOPYAZA

Cooked with petals of onions and Chef's special sauce. Must-try dish

101. PASANDA

Cooked with pistachio nut powder, touch of red wine & a bit of cream

102. ROGAN JOSH

Chopped tomato first fried with butter then cooked in special sauce

103. JALFREZI

Cooked with fried onion rings and peppers. The dish is famous for its different flavors & herbs

104. VINDALOO

Dish from Goa, famous for being spicy and tasty, made with onion sauce and potatoes

105. CHASNI

Prawns made with three sauces, mango, mint and tamarind. A sweet and sour sauce

106. VEGETABLE KORMA

Mixed vegetables cooked with cream, coconut & crushed nuts. A very mild dish

107. MALAI KOFTA

Grated potato and Cottage Cheese balls with spices cooked in yoghurt, ginger and garlic sauce. Can be served sweet or spicy

108. KOFTA CURRY

Mixed vegetable balls made with gram flour, deep fried and cooked in curry sauce

109. DAAL MAKHANI

Lentils cooked with tomato & butter sauce

110. PANEER KARAHI

Cottage Cheese cooked with thick gravy of chopped tomato and garlic. Served in sizzling 'karahi wok'

111. VEG. TIKKA MASALA

Cooked with cream, yoghurt, tomato and onion sauce

112. PALAK PANEER

Spinach & Cottage Cheese together cooked in spices

113. VEGETABLE CURRY

The most common curry dish from India. Vegetables cooked in a sauce based on a unique mixture of twenty-four spices

114. ALOO MATAR PANEER

Potatoes, green peas & cottage cheese cooked in curry sauce

115. SAAG DANSAK

Spinach cooked with lentils in curry sauce

116. BUTTER PANEER

Cottage Cheese cooked with rich tomato and butter gravy. The most famous dish in north India

117. SAAG ALOO

Spinach cooked with potatoes

118. BOMBAY ALOO

Potatoes cooked in special caraway seeds and tomato sauce

119. ALOO GOBHI

Potatoes and cauliflower cooked in curry sauce

120. CHANA MASALA

Chickpeas cooked with cumin seeds and tomatoes in special masala

121. SAAG BHAJEE

Spinach cooked with tomato, garlic & green spices

122. BHINDI BHAJEE

Lady finger (okra) fried & then cooked in tomato, garlic & green masala

123. MUSHROOM BHAJEE

Mushrooms cooked in tomato, garlic & masala

124. TARKA DAAL

Lentils in curry sauce and cooked with tarka of ginger & garlic

125. RAITA

126. MIX SALAD

127. MANGO CHUTNEY

128. MINT SAUCE

129. CHIPS

130. ONION & TOMATO KACHUMBER

131. ONION RING SALAD

132. MIX SAUCE TRAY

133. GREEN CHILLI SAUCE

134. BOILED RICE

Steam cooked basmati rice

135. EGG FRIED RICE

Pilau rice fried with egg and fresh coriander

136. KEEMA RICE

Pilau rice cooked with minced lamb

137. FRIED RICE

Pilau rice fried with chopped onions & garnished with fresh coriander

138. PEAS PILAU RICE

Pilau rice fried with green peas

139. LEMON RICE

Pilau rice fried with lemon juice and fresh coriander

140. PILAU RICE / GARLIC RICE

Rice cooked with special fried mild spices. Different colors and flavors

141. SAFFRON RICE

Pilau rice cooked with saffron

142. SPECIAL FRIED RICE

Pilau Rice cooked with green peas, eggs and chopped onions

143. KASHMIRI RICE

Pilau rice cooked with sweet coconut & raisins

144. MUSHROOM RICE

Pilau rice fried with mushrooms

145. VEG PILAU RICE

Pilau rice fried with vegetables

146. PLAIN NAN

Bread made of refined flour, baked in the tandoor

147. GARLIC OR CHEESE NAN

Nan stuffed with grated garlic or cheese

148. PESHWARI NAN

Sweet Indian nan stuffed with coconut & raisins

149. KEEMA NAN

Nan stuffed with minced lamb in spices

150. CHEESE & GARLIC NAN

Nan bread stuffed with grated cheese and garlic

151. STUFFED NAN

Nan stuffed with potatoes and spices

152. GARLIC & CORIANDER NAN

Nan bread stuffed with Coriander and garlic

153. CHIPS

154. CHILLI NAN

Nan stuffed with fresh green chillies

155. ONION NAN

Nan stuffed with spiced chopped onions

156. BUTTER NAN

Nan bread layered with butter and baked in clay oven

157. CHAPATI

Unleavened bread made on a special iron pan

158. TANDOORI ROTI

Unleavened bread baked in clay oven

159. LACHA PARATHA

Butter layered unleavened bread

160. CHICKEN NAN

Nan stuffed with Chicken Tikka

161. CHILLI AND CHEESE NAN

Nan bread stuffed with cheese and chilli

162. Chicken Nuggets with Chips

163. Fish Fingers with Chips

164. Chicken Korma and Chips or Boiled Rice

165. Pizza Margherita

166. Sausages with Chips

167. Chicken Pizza

168. Egg Omelette with Chips

169. Chicken Fillet with Chips

170. Chicken Tikka Masala and Chips or Boiled Rice

171. GULAB JAMUN

Creamed milk dumpling served in sugar syrup

172. MANGO KULFI

Home made Indian ice-cream made with mango flavor

173. PISTACHIO KULFI

Homemade Indian ice-cream in a special flavor of dry fruits and saffron